Caramel Sweet Potatoes
5 med. sweet potatoes or 1 can (2.5 lb.)
1 tsp. salt
1 cup brown sugar
2 tbsp. butter
3 tbsp. flour
8 large marshmallows
1 cup cream
1/2 cup chopped nuts
Cook potatoes until tender; cut in half lengthwise and arrange in a greased baking dish. Mix salt, sugar, and flour. Pour over potatoes; dot with butter. Add marshmallows and nuts. Pour cream over all and bake at 350 degrees for 40 to 45 minutes.