Caramel Sweet Potatoes

5 med. sweet potatoes or 1 can (2.5 lb.) 1 tsp. salt 1 cup brown sugar 2 tbsp. butter 3 tbsp. flour 8 large marshmallows 1 cup cream 1/2 cup chopped nuts

Cook potatoes until tender; cut in half lengthwise and arrange in a greased baking dish.  Mix salt, sugar, and flour.  Pour over potatoes; dot with butter.  Add marshmallows and nuts.  Pour cream over all and bake at 350 degrees for 40 to 45 minutes.

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