1 cup sugar
1/4 cup corn starch
2 tbsp lemon juice
1 tsp grated lemon peel
1 cup fresh or frozen red raspberries
1 cup fresh or frozen blackberries
1 cup old fashion oats
1/2 cup Rice Crsipy's
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup butter, melted

In a saucepan, combine sugar, cornstarch, lemon juice, lemon peel, and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8" square baking dish. In a bowl, combine the oats, Rice Crispy's, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350 degrees for 25 - 30 minutes or until filling is bubbly. Cool for 10 minutes before serving.