Double Berry Crisp

 

1 cup sugar 1/4 cup corn starch 2 tbsp lemon juice 1 tsp grated lemon peel 1 cup fresh or frozen red raspberries 1 cup fresh or frozen blackberries 1 cup old fashion oats 1/2 cup Rice Crsipy's 1/2 cup packed brown sugar 1/2 tsp ground cinnamon 1/4 tsp salt 1/4 cup butter, melted

In a saucepan, combine sugar, cornstarch, lemon juice, lemon peel, and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8" square baking dish. In a bowl, combine the oats, Rice Crispy's, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350 degrees for 25 - 30 minutes or until filling is bubbly. Cool for 10 minutes before serving.

double-berry-crisp
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