Pumpkin Walnut Cake Recipe Ingredients:
1 3/4 cups all-purpose flour 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 3/4 teaspoon salt 4 large eggs 1 2/3 cups sugar 1 cup vegetable oil 1 3/4 cups pumpkin puree 1 cup small walnut pieces, toasted
Pumpkin Walnut Cake Recipe Instructions: Sift flour, baking soda, cinnamon, nutmeg, cloves, and salt into a bowl and set aside. Combine eggs and sugar and whisk until well combined and lightened in color, about two minutes. Drizzle in the oil, and whisk for one minute to emulsify. Add pumpkin and mix just until combined. Add dry ingredients in three additions, mixing just until combined after each addition. Fold in walnuts by hand. Pour batter into a greased bundt pan and bake at 350 degrees until toothpick inserted in center comes out clean, about 45 - 50 minutes. Cool for 10 minutes, then invert onto severing plate.
Pumpkin Walnut Cake Recipe is complete. Enjoy with family and friends!