1 cup shortening 2 cups packed brown sugar 2 eggs 1 teaspoon vanilla 3.5 cups flour 1.5 teaspoons baking powder 1.5 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1.5 cups canned pumpkin
Cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda, salt, and spices; add to creamed mixture alternately with pumpkin.
Drop by rounded tablespoonfuls 2" apart onto greased baking pans; flatten slightly with the back of a spoon. Bake at 400 degrees for 10-11 minutes. Cool completely and put together whoopee pies with filling of your choice.
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